This Giant Cupcake was made for a very good friend of the family who celebrated her birthday a few weeks ago. Her name is Ruby, which is why she requested the lovely red theme for her cake. The cake is a victoria sponge, filled with raspberry jam and vanilla buttercream.
I really love the deep red colour that I achieved with the buttercream roses and as always, it is a massive confidence boost to recieve positive feedback about my cakes.
Last weekend, London town had some faboulous weather, and so for my dad and sister’s joint birthday party, we had a family BBQ. Naturally, I was in charge of bringing the cakes. My sister had already decided months ago that she wanted her cake to look like a musical note, so I had a chance to be organised and take my time doing this cake. Continue reading
I have a running joke with a friend from the States, that all us Brits do is sit around having tea and crumpets (which is obviously not true). This post however, is very stereotypically British. Seeing as it’s the Queen’s Jubilee and all, I think it’s allowed. Continue reading